-Made with pure vegetables law material including bio-ethanol.
-Does not cause symptoms of eruption or coarseness when using for the skin.
-Can kill 99.999% of bacteria with simple contact of one minute at 25℃ .
-No risk to deteriorate the concentrate at all because of using spray gun which did not use the corrosive substances like metal.
-Has a volatility after use, and thus does not generate wastewater.

1.Spray the right amount on the surface of food and processed food.
-Spray when you want to prevent pollution caused in the cooling process of heat treatment products.
-Prevent from going rot by adding the right amount to raw material and sub-materials when manufacturing food.
-Spray on hands and working clothes of food workers

-When removing gems on the surface of food such as cake, bread, hamburger, boiled fish paste, meat processed products(ham, sausage, bacon)
-The role of food additive in order to control quality deterioration caused by bacteria or yeast.
-Removal of bacteria by treating food products by immersion in order to remove` microbe on the surface of food by immersing all food products after manufacturing food products.
-Working hygiene to sterilize working clothe working shoes of food worker.